Waterloo Sparkles in Vineyard & Winery Management Magazine

Posted: Dec 01, 2016

The November/December issue of Vineyard & Winery Management Magazine features one of Waterloo’s printed champagne portfolio bottles!

In an article by Laura Ness covering the developments in packaging related to sparkling beverages, Waterloo Container’s W25 Flat bottom pressure-rated bottle is featured (shown with state of the art UV ink print).

“Waterloo Container out of New York offers many pressure rated glass options for sparkling and recently announces state-of-the-art glass printing. Employing a leading edge Servo technology that’s much faster and more accurate than manual registration methods, it offers unparalleled accuracy with a single pass. Eight vibrant colors can be printed at once, allowing designers to go wild with creativity.”

Click on photo at right to see article.

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